Learn how to prepare traditional Provencal cooking recipes around the creation of a complete menu where participants are able to choose a starter, a main course and a dessert from the following list: https://cooking-classes-in-provence.com/cooking-classes-recipes.pdf or choose a pastry workshop where you will make traditional pastries such as French macaroons (one of the chef's specialties), Tropézienne (a specialty of Saint-Tropez) or cream puffs, éclairs, Trianon.https://www.cooking-classes-in-provence.com/.